During the day, I mainly eat Cantonese snacks. Dinner is mainly side dishes, and there are many people in the audience. The practice of grunting meat is more special, with ice on the bottom, and the meat tastes good. In addition, although the pigeon is a little smaller, the gravy is still reserved. In fact, the things here are good, you can go again.

Trip Gourmet Awards 2023

Social Place (Silvercord Tower)

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

Top 53 Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Far East Lady&quot;. The lobby teahouse of the Peninsula Hotel provides pure English afternoon tea, noble and luxurious, and many social celebrities like to enjoy afternoon tea here.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Top 32 Local Restaurants

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

白天主要是吃粤式点心，晚餐以小菜为主，捧场的人不少。咕噜肉做法比较特别，以冰块垫底，肉的口感不错。另外，乳鸽虽然小了点，但肉汁还是保留着。其实这里的东西不错，还可以再去。

很不错的早茶饭店哦，里面的流沙包做的非常的好吃哦，吃起来绵绵的。那个乳鸽十一点半以后就有了，很好吃哦，鸽子的肉非常的香哦，

Very good morning tea restaurant, the quicksand buns inside are very delicious, it tastes good. The pigeon will be there after 11:30, it is delicious, the pigeon meat is very fragrant,

站在广东道的海港城门外，就可以看见马路对面中港城的唐宫小聚招牌。&ldquo;粽有福&rdquo;的端午粽已经上市，分为几款：松露西班牙黑毛猪粽、川味麻辣牛腩粽、红藜五谷粽、金桔豆沙粽。不愧是&ldquo;摩登中菜&rdquo;。

Standing outside the port gate of Guangdong Road, you can see the Tang Palace signboard in Zhonggang City across the road. The Dragon Boat Festival of &quot;Blessed&quot; has been listed, divided into several: truffle Spanish black haired pork, Sichuan-flavored spicy beef, red grain, kumquat bean paste. It is &ldquo;modern Chinese food.&rdquo;

尖沙咀的新港中心三楼的位置，有一家名叫&ldquo;唐宫小聚&rdquo;的港式风格的restaurant，这家店给我的印象还是非常不错的。最喜欢的菜，就是虾饺皇了，里面一大只虾仁，吃起来特别满足。

The location on the third floor of the New Harbour Center in Tsim Sha Tsui has a Hong Kong-style restaurant called &quot;Tang Palace Xiaoju&quot;. This store gives me a very good impression. My favorite dish is the shrimp dumpling emperor. There is a large shrimp in it, which is especially satisfying.

#跟着美食林榜单去打卡 👍🏻唐宫小聚日卖上千只的乳鸽，是唐宫自家农场饲养，专挑十多日大的鸽子，秘制卤水腌制，甜嫩多汁、肉质细嫩，麻辣乳鸽则有独特的麻香和辣汁，吃起来好过瘾。👍🏻黑金流沙包是唐宫的招牌点心，黑芝麻的香软外皮和咸蛋黄的流沙馅完美结合；一盅散发着桂花香气的酒酿圆子，正好为刚才的麻辣乳鸽解解辣。👍🏻餐厅整体座位宽敞、装修大气，中间的12人大桌，居然是一张乒乓球台；整体色调也是明艳轻快的感觉。

#Follow the food forest list to check in 👍🏻 Tanggong Xiaoju Day sells thousands of pigeons, which are raised by Tanggong&#39;s own farm, specially pick more than ten days of pigeons, secret brine pickled, sweet and juicy, meaty and tender, spicy pigeons have unique hemp and spicy juice, it is very enjoyable to eat. 👍🏻 Black gold quicksand bag is the signature snack of Tang Palace, the soft skin of black sesame seeds and the quicksand filling of salted egg yolk are perfectly combined; a basket of wine-brewed rounds with the aroma of osmanthus, just for the spicy pigeon just to solve the spicy. 👍🏻 The overall seating of the restaurant is spacious and decorated. The 12-person table in the middle is actually a table tennis table; the overall color is also bright and bright.

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A Japanese-style matcha dessert store, the matcha cake inside is delicious, of course, the price is more expensive, the matcha cake is very good, matcha ice cream is very light taste.

Tinglang is located in the lobby on the first floor of the Langham Hotel, Tsim Sha Tsui, Hong Kong, close to the front desk. The restaurant is the same door as the Langham Hotel in London, known for pure English afternoon tea. British black tea with a variety of desserts, tastes very good!

In HK, there is a very good reputation. The original single-point Japanese food is now self-service. 300 or 380 grades. 300 wood has peony shrimp &quot;sashimi platter&quot; and peony shrimp. Since entering the Japanese food session, the first church is this shrimp. I also know how to identify the good and bad shrimp. Peony shrimp head can be Make soup or fried, but here is not provided. &quot;Monarch Crab&quot; customers who come here to consume can get a fresh airlifted crab. It is different. The meat is full and not ginseng. The fresh taste of the crab itself naturally spreads out. &quot;Sea urchin&quot; eats. You are not wrong. Fresh and delicious&quot; silver carp Xijing Burned fat and rich taste, silk texture is clearly visible, but also a trace of silk open to eat, visible quality &quot;mango sushi&quot; fresh sweet mango meat is dotted on each sushi, sweet taste into the heart &quot;pumpkin salad&quot; pumpkin has completely reached the dense taste. Fresh potatoes and fish seeds can not be praised &quot;Shouxi &amp; Seafood Pot&quot; to choose from. You can add your favorite ingredients. Shouxi&#39;s beef is indispensable. Seafood pot seafood is naturally the first choice. The most unexpected thing is that there are many varieties of ice cream and desserts here. It is more than any Japanese food store. Many of these are undoubtedly the welfare and favorite ice cream for girls: Mango, strawberries, chocolate, vanilla, taro, matcha, mint and other cakes, desserts: cheese, mousse, caramel, chocolate, lava, black forest, pumpkin, Yangzhi Mannose and other exquisite and small, quite good feeling, the caramel pudding

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